Global dining with views of The Alps
Delicious international cuisine, refreshing drinks, warm service
At Nira Alpina, you can experience a culinary tour of the world. In addition to our local specialities, we serve international classics always inspired by the culinary global experiences of our Chef Florian. No matter how internationally-inspired, all his dishes only feature the finest locally-sourced and reared ingredients. You'll find no rigid dining customs here, just attentive and friendly service with a smile.
Stars Restaurant is our finest culinary hub. Located on the top floor, it boasts sweeping views across the Engadin mountain range. Our dinner menu offers something extra special, introducing diners to foods from around the world. Our service is relaxed and friendly, not fussy.
Our wine menu.
The panoramic views may be pure Swiss, but the food on the top floor is worldly. At the Rooftop Bar, we unite local traditions with cosmopolitan lifestyle to create a unique atmosphere that surrounds you. The ambiance here is hot...and not just because of the blazing open fire.
The enticing smells of freshly baked carrot cakes and croissants will no doubt lure you into our bakery. We bake our cakes and pastries fresh everyday, so you know you will be eating quality Swiss baked goods. Do you need to brush up on your baking techniques? Our on-site bakery offers baking lessons on request.
Pichalain and Trattoria are our Experiential Dining outlets. Both restaurants are open seasonally and for private events. Please check with the front desk should you want to make a reservation.
Our Pichalain Après-ski hut is a chalet built using sustainable Swiss stone pine trees that offer a romantic and private dining experience. Gather around a wooden table carved from a single oak tree which can seat 16 people, with a further 8 seats available at the bar. Offering two Swiss specialities, cheese fondue and raclette, our Pichalain Après-ski hut is for anyone who's looking for that special something. Open on a first come, first served basis and available for exclusive hire.
Our Trattoria can be reserved exclusively for groups, events or just for a nice dinner with your loved one or friends. The authentic stubli surroundings, with natural stone floor, pine panelling and chunky wooden furniture, offers a traditional and cosy location for your next event.
St. Moritz Gourmet Festival 25th edition from January 12 – 20
Nira Alpinas executive Chef Florian Mainzger welcomes the guest Chefs Eelke Plasmeijer and Ray Adriansyah from the Locavore, Ubud/Bali.
They have created a superb 5-course menu, which will be served at Nira Alpina’s Trattoria on Wednesday 17, Thursday 18 and Friday 19 January 2018 only. The menu price is CHF 155 per person.
For bookings please contact us at email@example.com or +41 81 838 69 69